Leaving the squash in place while cooking will ensure you get a nice, caramelized rim. Test for doneness by pressing on the skin side. While it may be tempting to peek at the meaty side of the squash while cooking, do not turn them over.Broil 5 minutes, or until butter is melted. Place 2 tablespoons butter and 2 tablespoons brown sugar in each half. Sprinkle each half with salt and pepper to taste. Add the squash and apples and toss to coat. Place the squash halves cut side down in the water, and pierce the skin with a fork a few times. Whisk oil, cinnamon, allspice, coriander, salt and pepper in a large bowl. Cut the squash and apples into 1-inch wedges. If the squash is too slippery try using a kitchen towel to have more control. Coat a rimmed baking sheet with cooking spray. If you’re not able to get a good grip on the squash to cut in half you can also trim some of the bottom of the squash off to give yourself a good base and more stability when cutting. Use the knife and cut between the ridges and keep pushing down until your cut the squash in half. Make sure you’re using a sharp and sturdy knife and be cautious while cutting. Squash can be difficult to cut and slippery. Are butternut squash fries healthier than sweet potato A squash that tastes like mashed potato Growing Mashed Potatoes Squash.
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